I tried making lefse but end product is so sticky I can’t get off my fingers and too sticky to roll, what am I doing wrong?
Lefse dough will stick to your fingers when mixing. Despite being sticky the dough should be pretty firm and able [...]
The edges of my lefse are crispy. . . what am I doing wrong?
Crispy edges can pose a problem but are preventable. Mostly you want to be sure that your lefse edges are [...]
I know you suggest refrigerating lefse but mine seems to retain moisture when refrigerated. Is there a better way to store it? Is it possible to not refrigerate it if eaten in 1-2 days? If so, what’s the best way to store it unrefrigerated?
Refrigeration is suggested because of the perishable nature of lefse, especially those recipes containing dairy products. Before packaging your lefse, [...]
Does putting the dough in the refrigerator really make a difference?
Always, always refrigerate your lefse dough if you are not going to immediately cook with it. Potatoes spoil very quickly [...]
I have a bethany lefse grill and it did not come with instructions, when first using it do I need to do any pre-treating?
With a brand new aluminum grill we do suggest seasoning before your first use. With your grill off, take approximately [...]
