How do I prep my pastry cloth for rolling lefse?
A well prepped pastry cloth will prevent your lefse dough from sticking. Stretch your cloth tightly over the pastry board. [...]
Do I have to use rolling pin covers to keep my dough from sticking to the rolling pin?
No. Personal preference reigns here. At Lefse Time we like the markings a corrugated rolling pin leaves on a rolled [...]
I have followed your lefse making instructions carefully. Now can you tell me how I should store my lefse?
Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or [...]
Which grill is better for cooking lefse, the aluminum or the silverstone finish?
There’s no right answer here. It’s what do you prefer. Both grills will cook beautiful lefse. However, if you would [...]
Which lefse stick do you prefer?
This is the “what do your prefer” answer again. Historically and traditionally speaking, the 7/8″ stick is the choice. At [...]
