Lefse

3 cups Hungry Jack Potato Flakes

1/2 tsp salt

1/4 cup butter

3/4 cup water(approximately)

1 cup milk

1 cup flour

Mix salt and potato flakes in bowl. Put butter in one cup measuring cup and add water to

make 1 cup, put in sauce pan and bring to a boil. Mix into potatoes with fork. Add milk

and mix thoroughly. Cover tightly and refrigerate one hour until cool. After cooled, work

flour in with your hands and roll into balls ( about golf ball size). Cover tightly and

refrigerate overnight or until thoroughly chilled. Roll out and bake on a Bethany Grill

preheated to 500 degrees.